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  • Shorter Porter

    Shorter Porter

    Brown Porter • All Grain

    2000-01-13

    • 4.5% ABV
    • 28.9 IBU
    • 23.1 SRM
    • 1.044
    • 1.010
  • gold lager

    gold lager

    Premium American Lager • Extract

    2000-01-07

    boil with at least 3 gallons, minimum.

    • 4.9% ABV
    • 49.8 IBU
    • 5.8 SRM
    • 1.048
    • 1.010
  • Hefron Stout

    Hefron Stout

    Dry Stout • All Grain

    2000-01-03

    leon.reinsmatpg.com.au This brew turned out to be a ripper

    • 5.9% ABV
    • 65.5 IBU
    • 28.1 SRM
    • 1.056
    • 1.010
  • Matilda's Pumpkin Ale

    Matilda's Pumpkin Ale

    Specialty Beer • Partial Mash

    1999-10-14

    I used 3 teaspoons of pumpkin pie spice, and 3 ounces of fresh clementine orange peel at the end of the boil. The recipe...

    • 8.9% ABV
    • 21.1 IBU
    • 9.9 SRM
    • 1.085
    • 1.018
  • Mild Honey Amber

    Mild Honey Amber

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    1999-10-14

    I use irish moss to improve clarification.

    • 4.5% ABV
    • 32.4 IBU
    • 13.0 SRM
    • 1.046
    • 1.011
  • Simple Belgian

    Simple Belgian

    Belgian Pale Ale • All Grain

    1999-10-01

    J. F. The yeast is the key to getting that Belgian ale flavor.

    • 5.7% ABV
    • 22.1 IBU
    • 2.9 SRM
    • 1.051
    • 1.007
  • something

    something

    Standard/Ordinary Bitter • All Grain

    1999-10-01

    • 3.3% ABV
    • 22.1 IBU
    • 14.2 SRM
    • 1.033
    • 1.008
  • Fowler's Brown

    Fowler's Brown

    American Brown Ale • Extract

    1999-09-27

    • 4.5% ABV
    • 26.0 IBU
    • 17.1 SRM
    • 1.045
    • 1.011
  • A Standard Pale

    A Standard Pale

    Extra Special/Strong Bitter (English Pale Ale) • Extract

    1999-09-27

    About as basic is it gets. DME combined with crystal malt to add depth.

    • 4.8% ABV
    • 18.8 IBU
    • 9.5 SRM
    • 1.047
    • 1.010

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