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gold lager
Premium American Lager • Extract
2000-01-07
boil with at least 3 gallons, minimum.
- 4.9% ABV
- 49.8 IBU
- 5.8 SRM
- 1.048
- 1.010
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Hefron Stout
Dry Stout • All Grain
2000-01-03
This brew turned out to be a ripper
- 5.9% ABV
- 65.5 IBU
- 28.1 SRM
- 1.056
- 1.010
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Matilda's Pumpkin Ale
Specialty Beer • Partial Mash
1999-10-14
I used 3 teaspoons of pumpkin pie spice, and 3 ounces of fresh clementine orange peel at the end of the boil. The recipe...
- 8.9% ABV
- 21.1 IBU
- 9.9 SRM
- 1.085
- 1.018
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Mild Honey Amber
Extra Special/Strong Bitter (English Pale Ale) • All Grain
1999-10-14
I use irish moss to improve clarification.
- 4.5% ABV
- 32.4 IBU
- 13.0 SRM
- 1.046
- 1.011
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Simple Belgian
Belgian Pale Ale • All Grain
1999-10-01
The yeast is the key to getting that Belgian ale flavor.
- 5.7% ABV
- 22.1 IBU
- 2.9 SRM
- 1.051
- 1.007
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A Standard Pale
Extra Special/Strong Bitter (English Pale Ale) • Extract
1999-09-27
About as basic is it gets. DME combined with crystal malt to add depth.
- 4.8% ABV
- 18.8 IBU
- 9.5 SRM
- 1.047
- 1.010