Recently Added to the Library

Recipes that have recently been added or edited by the recipe author.

  • Cheeri-Oat Blonde Ale

    Cheeri-Oat Blonde Ale

    Blonde Ale • All Grain

    1

    2016-05-23

    John_M Experimented using oat malt as the primary malt (no barley) with enough wheat to keep the DP up for conversion.

    • 5.3% ABV
    • 16.2 IBU
    • 4.8 SRM
    • 1.052
    • 1.011
  • Coffee stout 2

    Coffee stout 2

    American Stout • Extract

    2016-05-22

    deafcone Might make next

    • 6.7% ABV
    • 25.6 IBU
    • 31.3 SRM
    • 1.067
    • 1.017
  • Rosemary Gruit

    Rosemary Gruit

    Spice, Herb, or Vegetable Beer • All Grain

    2016-05-19

    bear2bear I have plenty of finely ground rosemary. My dietary food restricts eating of meats so that it is not going to be used...

    • 6.5% ABV
    • 24.0 IBU
    • 19.7 SRM
    • 1.062
    • 1.012
  • Doc's Beer De Provence

    Doc's Beer De Provence

    Saison • Partial Mash

    2016-05-16

    bonabrewer Trying a clone of Dogfish Biere De Provence

    • 5.2% ABV
    • 49.8 IBU
    • 3.3 SRM
    • 1.043
    • 1.004
  • Saison BGS split

    Saison BGS split

    Saison • All Grain

    2016-05-13

    Matthew Jolly Split batch with half using Yeast Bay Dry Belgian ale yeast

    • 7.4% ABV
    • 31.4 IBU
    • 4.1 SRM
    • 1.062
    • 1.005

Recently Reviewed

Recipes that have recently been reviewed or commented on by the recipe author or other BeerTools.com members.

  • F******

    F******

    Witbier • All Grain

    1

    2012-05-25

    Matthew Jolly Nice Witbier

    • 5.0% ABV
    • 27.4 IBU
    • 3.7 SRM
    • 1.044
    • 1.006
  • Cheeri-Oat Blonde Ale

    Cheeri-Oat Blonde Ale

    Blonde Ale • All Grain

    1

    2016-05-23

    John_M Experimented using oat malt as the primary malt (no barley) with enough wheat to keep the DP up for conversion.

    • 5.3% ABV
    • 16.2 IBU
    • 4.8 SRM
    • 1.052
    • 1.011
  • HS Oatmeal Stout

    HS Oatmeal Stout

    Dry Stout • Partial Mash

    2

    2011-01-13

    Herr Schneider Hoping to get close to Breckenridge Brewery's Oatmeal Stout.

    • 7.1% ABV
    • 24.5 IBU
    • 30.6 SRM
    • 1.067
    • 1.013
  • Berkley Cream Ale

    Berkley Cream Ale

    Cream Ale • All Grain

    3

    2016-04-11

    mdennytoo Boil corn grits cereal mash in 4 gal strike water add to mash to level off at 150f-155f. Add a little gypsum if your...

    • 5.4% ABV
    • 13.2 IBU
    • 2.6 SRM
    • 1.050
    • 1.009
  • No boil 5

    No boil 5

    Specialty Beer • All Grain

    3

    2016-04-17

    kappel Norwegian yeast. No-boil

    • 7.2% ABV
    • 45.8 IBU
    • 7.6 SRM
    • 1.064
    • 1.009

Highly Rated Recipes

Recipes that have received a high rating from the recipe author or other BeerTools.com members.

  • Cheeri-Oat Blonde Ale

    Cheeri-Oat Blonde Ale

    Blonde Ale • All Grain

    1

    2016-05-23

    John_M Experimented using oat malt as the primary malt (no barley) with enough wheat to keep the DP up for conversion.

    • 5.3% ABV
    • 16.2 IBU
    • 4.8 SRM
    • 1.052
    • 1.011
  • Blackswan Commons

    Blackswan Commons

    California Common Beer • All Grain

    1

    2015-04-06

    bear2bear Though Perth is in Australia, it is close to South Africa and has the same natural richness as those cities in SA. The...

    • 5.3% ABV
    • 35.1 IBU
    • 12.7 SRM
    • 1.053
    • 1.012
  • Turvan of Durban

    Turvan of Durban

    American IPA • All Grain

    1

    2015-04-06

    bear2bear A modest American IPA suits for Durban in South Africa to appreciate a large population with Indian origin there. Go...

    • 6.4% ABV
    • 78.4 IBU
    • 9.5 SRM
    • 1.061
    • 1.013
  • 805 Clone

    805 Clone

    Blonde Ale • All Grain

    2

    2015-12-05

    mikfir Gotta try this one

    • 4.7% ABV
    • 20.4 IBU
    • 6.7 SRM
    • 1.046
    • 1.010
  • Brown Trout Pale Ale

    Brown Trout Pale Ale

    American Pale Ale • All Grain

    1

    2016-02-11

    mikfir A classic APA

    • 5.0% ABV
    • 42.7 IBU
    • 6.2 SRM
    • 1.050
    • 1.011