<1234567510511>

  • Boris S Schwartz

    Boris S Schwartz

    Russian Imperial Stout • Partial Mash

    2016-02-12

    Binford454 Might be interesting.

    • 9.7% ABV
    • 69.5 IBU
    • 34.1 SRM
    • 1.096
    • 1.023
  • Docs IPA 2016

    Docs IPA 2016

    Specialty IPA • Extract

    2016-02-11

    bonabrewer Going to add blood oranges as well

    • 5.5% ABV
    • 77.0 IBU
    • 16.1 SRM
    • 1.052
    • 1.010
  • Blond Ale 2015

    Blond Ale 2015

    Blonde Ale • All Grain

    2016-02-11

    mikfir Spring Tonic

    • 4.7% ABV
    • 15.7 IBU
    • 6.1 SRM
    • 1.046
    • 1.010
  • Brown Trout Pale Ale

    Brown Trout Pale Ale

    American Pale Ale • All Grain

    2016-02-11

    mikfir A classic APA

    • 5.0% ABV
    • 42.7 IBU
    • 6.2 SRM
    • 1.050
    • 1.011
  • 12-30-15

    12-30-15

    Belgian Dark Strong Ale • All Grain

    2016-02-09

    leobloom ehh

    • 7.8% ABV
    • 35.0 IBU
    • 20.0 SRM
    • 1.071
    • 1.013
  • One more IPA

    One more IPA

    American IPA • Extract

    2016-02-08

    jvlpdillon trying waimea

    • 6.7% ABV
    • 98.9 IBU
    • 13.7 SRM
    • 1.064
    • 1.013
  • Doovul

    Doovul

    Belgian Golden Strong Ale • All Grain

    2016-02-08

    Matthew Jolly Use Yeast Bay Dry Belgian Ale yeast so will expect a high attenuation.

    • 7.8% ABV
    • 22.9 IBU
    • 4.0 SRM
    • 1.068
    • 1.008
  • Super Bowl 50 APA

    Super Bowl 50 APA

    American IPA • All Grain

    2016-02-07

    SuperEd247 Test Batch

    • 7.0% ABV
    • 37.3 IBU
    • 11.5 SRM
    • 1.064
    • 1.011
  • Evening Weizen

    Evening Weizen

    Weizen/Weissbier • All Grain

    2016-02-03

    bear2bear I am not going to brew this, since this recipe is pretty ordinary except the use of Munich malt. I am going to brew much...

    • 4.8% ABV
    • 11.1 IBU
    • 4.7 SRM
    • 1.049
    • 1.012
  • Nick and Pierres APA

    Nick and Pierres APA

    American Pale Ale • Extract

    2016-02-02

    Windsor HBB Brewed on 2016-01-31

    • 5.1% ABV
    • 87.8 IBU
    • 14.0 SRM
    • 1.051
    • 1.012
  • British Sahti

    British Sahti

    Spice, Herb, or Vegetable Beer • All Grain

    2016-01-31

    bear2bear This is not a Sahti but an arranged English old ale. Sahti requires a prolonged mashing with the water boiled with...

    • 8.8% ABV
    • 14.1 IBU
    • 12.6 SRM
    • 1.083
    • 1.016
  • Milk Stout #1

    Milk Stout #1

    Sweet Stout • All Grain

    2016-01-30

    osarlandt added 1 gal water & flaked barley

    • 4.6% ABV
    • 29.9 IBU
    • 34.4 SRM
    • 1.053
    • 1.018
  • Dandelion plus Chicory Stout

    Dandelion plus Chicory Stout

    American Stout • All Grain

    2016-01-26

    bear2bear Roasted chicory root gives a sharp bitter taste and a dark color, while roasted dandelion root gives a little softer...

    • 7.3% ABV
    • 53.1 IBU
    • 30.1 SRM
    • 1.073
    • 1.018
  • American Meets ESB

    American Meets ESB

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2016-01-26

    bear2bear This is a standard recipe of ESB except the use of American hops instead of English ones. Though willamette is developed...

    • 5.6% ABV
    • 45.7 IBU
    • 13.2 SRM
    • 1.056
    • 1.013
  • Chinookio

    Chinookio

    American IPA • All Grain

    2016-01-26

    bear2bear American IPA with chinook as main hops. Chinook is not known as suitable for finishing, so the beer will be dry-hopped...

    • 6.8% ABV
    • 63.4 IBU
    • 9.3 SRM
    • 1.065
    • 1.013
  • kaleidoscopic IPA

    kaleidoscopic IPA

    American IPA • All Grain

    2016-01-26

    ales ...

    • 6.6% ABV
    • 59.6 IBU
    • 14.2 SRM
    • 1.063
    • 1.013
  • Leftover Lager

    Leftover Lager

    German Pilsner (Pils) • All Grain

    2016-01-25

    Kriegster Split batch second runnings.

    • 4.5% ABV
    • 23.1 IBU
    • 3.2 SRM
    • 1.044
    • 1.010
  • Fishermans Bitter No. 2

    Fishermans Bitter No. 2

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2016-01-21

    dmccrackin Brewed 1/22/16 with updated ingredients

    • 4.9% ABV
    • 37.5 IBU
    • 13.1 SRM
    • 1.049
    • 1.011
  • Red Star IPA

    Red Star IPA

    American IPA • All Grain

    2016-01-19

    xc10446 Used recipe generator to develop IPA recipe for my backyard hops.

    • 7.2% ABV
    • 53.5 IBU
    • 11.2 SRM
    • 1.068
    • 1.014
  • Winter Scotch Ale

    Winter Scotch Ale

    Strong Scotch Ale • Partial Mash

    2016-01-18

    bonabrewer Going to add some spices to this one as well

    • 5.8% ABV
    • 23.0 IBU
    • 18.5 SRM
    • 1.068
    • 1.024
  • Spotted Tongue Hazelnut Brown

    Spotted Tongue Hazelnut Brown

    American Brown Ale • All Grain

    2016-01-16

    Homebrewer Stan Hazelnot brown with a bit of Coach's Oats.

    • 5.4% ABV
    • 35.6 IBU
    • 29.7 SRM
    • 1.054
    • 1.013
  • RockBottom LaJolla Holiday Scottish ('15)

    RockBottom LaJolla Holiday Scottish ('15)

    Strong Scotch Ale • All Grain

    2016-01-15

    Kriegster Recipe by Brendon Johnson -Winner 1st Annual ProAm Holiday Challenge - Courtesy of Carli Smith - Head Brewer RockBottom...

    • 6.8% ABV
    • 22.8 IBU
    • 26.4 SRM
    • 1.079
    • 1.028
  • Summer Corn Lager

    Summer Corn Lager

    Classic American Pilsner • All Grain

    2016-01-13

    Matthew Jolly Lager for 4 weeks after primary fermentation at 10ºC

    • 5.4% ABV
    • 31.4 IBU
    • 3.5 SRM
    • 1.054
    • 1.012
  • Biere de Garde 2016

    Biere de Garde 2016

    Bière de Garde • All Grain

    2016-01-13

    Matthew Jolly To be botle in champagne bottles with cage and corks.

    • 6.7% ABV
    • 23.5 IBU
    • 5.9 SRM
    • 1.061
    • 1.010
  • British Brown

    British Brown

    Northern English Brown Ale • All Grain

    2016-01-10

    Kriegster US Brewers Gold

    • 5.6% ABV
    • 33.7 IBU
    • 18.2 SRM
    • 1.055
    • 1.012

<1234567510511>