<12534535536537538539540>

  • Classic Dark

    Classic Dark

    Robust Porter • Extract

    2000-08-15

    Robert Williamson My first shot at a classic Robust Porter. If you like it, let me know. WilliamsonRoberts@mail.com

    • 6.0% ABV
    • 23.4 IBU
    • 24.0 SRM
    • 1.058
    • 1.013
  • california common

    california common

    American Pale Ale • All Grain

    2000-08-14

    augie87 I made the beer from guidelines in designing great beers, give it atry

    • 3.7% ABV
    • 36.6 IBU
    • 8.7 SRM
    • 1.046
    • 1.018
  • Bit Stiff Porter

    Bit Stiff Porter

    Robust Porter • Extract

    2000-08-12

    Grimm I would also recomend 2.5oz of bakers chocolate. And 4oz of maltodextrine powder, to get the F.G. up around 1.020. The...

    • 5.9% ABV
    • 36.8 IBU
    • 26.7 SRM
    • 1.058
    • 1.012
  • German Alt Beer

    German Alt Beer

    Düsseldorf Altbier • All Grain

    2000-08-10

    • 5.2% ABV
    • 72.5 IBU
    • 24.2 SRM
    • 1.050
    • 1.010
  • Schwarzbier

    Schwarzbier

    Schwarzbier (Black Beer) • All Grain

    2000-08-10

    Ray Mills This beer one 3rd prize at the best Australian beer comp for dark lager

    • 5.7% ABV
    • 46.1 IBU
    • 25.2 SRM
    • 1.057
    • 1.014
  • punkin haus lager

    punkin haus lager

    Oktoberfest/Märzen • All Grain

    2000-08-06

    • 6.1% ABV
    • 34.3 IBU
    • 13.9 SRM
    • 1.058
    • 1.012
  • Lucifer's Libation

    Lucifer's Libation

    Belgian Pale Ale • All Grain

    2000-08-04

    Andrew R. Smith I am trying to make a "Duvel" clone. I followed what guidlines I could gather from Michael Jackson's "The Great Beers of...

    • 6.8% ABV
    • 29.7 IBU
    • 7.7 SRM
    • 1.068
    • 1.016
  • rOktoberfest

    rOktoberfest

    Oktoberfest/Märzen • All Grain

    2000-08-01

    Brewguy Add Black Patent Malt just before sparge

    • 6.0% ABV
    • 28.1 IBU
    • 14.6 SRM
    • 1.058
    • 1.012
  • Pale Ale 2000

    Pale Ale 2000

    American Pale Ale • All Grain

    2000-08-01

    • 4.2% ABV
    • 17.8 IBU
    • 11.1 SRM
    • 1.043
    • 1.010
  • Oktoberfest 2000

    Oktoberfest 2000

    Oktoberfest/Märzen • All Grain

    2000-07-31

    Kenneth Reister German malts could be used in lieu of the American pale2row and the Munich if you desire a more authentic brew. If you...

    • 5.5% ABV
    • 21.6 IBU
    • 8.9 SRM
    • 1.053
    • 1.011
  • last minute ale

    last minute ale

    English IPA • Extract

    2000-07-31

    Dry hop with 12 ounce target and 12 ounce challenger.Also use water salts to add a mineral profile to the brewing water.

    • 5.8% ABV
    • 73.3 IBU
    • 15.1 SRM
    • 1.058
    • 1.014
  • Light Light lager

    Light Light lager

    Lite American Lager • All Grain

    2000-07-31

    • 3.1% ABV
    • 13.1 IBU
    • 2.3 SRM
    • 1.027
    • 1.003
  • Sam Porter

    Sam Porter

    Robust Porter • Extract

    2000-07-30

    Similar to Samuel Smiths Taddy Porter

    • 6.0% ABV
    • 34.1 IBU
    • 31.2 SRM
    • 1.059
    • 1.013
  • Abbey Tripel

    Abbey Tripel

    Belgian Tripel • Extract

    2000-07-30

    • 9.1% ABV
    • 21.3 IBU
    • 5.7 SRM
    • 1.089
    • 1.021
  • hoppy birthday

    hoppy birthday

    English IPA • Extract

    2000-07-16

    ENZO THE BREWER BE SURE TO USE MOUNTMELLICK MALT EXTRACT, IT HAS AN ABUNDANCE OF UNFERMANTABLES THAT WILL GIVE A NICE MALTY BACKBONE TO...

    • 5.9% ABV
    • 100.4 IBU
    • 14.6 SRM
    • 1.060
    • 1.014
  • Killians Red

    Killians Red

    Standard/Ordinary Bitter • Partial Mash

    2000-07-15

    Mike None This clone is very close to Coors Killians Red, cept with alittle more kick, and none of Coors ads.

    • 4.4% ABV
    • 31.0 IBU
    • 12.9 SRM
    • 1.044
    • 1.011
  • TommyKnockers maple nut clone

    TommyKnockers maple nut clone

    American Brown Ale • Extract

    2000-07-12

    BrewMaster Bryant add the 8oz of maple syrup to the last 5 min. of 60 min boil

    • 5.3% ABV
    • 6.9 IBU
    • 21.0 SRM
    • 1.053
    • 1.013
  • 5 malt ale

    5 malt ale

    Belgian Golden Strong Ale • Extract

    2000-07-12

    BrewMaster Bryant

    • 6.2% ABV
    • 43.2 IBU
    • 23.9 SRM
    • 1.061
    • 1.013
  • Aussie Ale

    Aussie Ale

    American Pale Ale • Partial Mash

    2000-07-12

    BrewMaster Bryant

    • 8.1% ABV
    • 37.9 IBU
    • 21.4 SRM
    • 1.078
    • 1.017
  • Mapel Nut Clone

    Mapel Nut Clone

    American Brown Ale • Extract

    2000-07-09

    Malt Vault Progressive mashing, 115 for 30 min, 150 for 15 min, and 160 for 15 min. Is a clone of Tommyknockers Mapel Nut; VERY...

    • 5.0% ABV
    • 60.2 IBU
    • 16.4 SRM
    • 1.051
    • 1.012
  • CCBW Highland Honey

    CCBW Highland Honey

    Scottish Heavy 70/- • Partial Mash

    2000-07-02

    This recipe doesnt exactly suit the Scotish Ale style guidelines, but it worked out tasty to my buds.

    • 7.1% ABV
    • 32.0 IBU
    • 12.7 SRM
    • 1.071
    • 1.017
  • Yes Honey

    Yes Honey

    American Pale Ale • Extract

    2000-06-28

    Eric Backlund This is a simple light beer that tastes great on a hot day. This beer also goes very well with the MegaBrewer fans.

    • 6.6% ABV
    • 47.6 IBU
    • 11.5 SRM
    • 1.066
    • 1.016
  • Dead Dog

    Dead Dog

    Sweet Stout • Extract

    2000-06-18

    SEStew WILDOMARTIAN RED is here

    • 5.8% ABV
    • 25.4 IBU
    • 30.8 SRM
    • 1.058
    • 1.014
  • Wallie's Pale

    Wallie's Pale

    Extra Special/Strong Bitter (English Pale Ale) • Partial Mash

    2000-06-08

    • 4.5% ABV
    • 30.4 IBU
    • 9.7 SRM
    • 1.044
    • 1.010
  • Gleason's Dry

    Gleason's Dry

    Dry Stout • Partial Mash

    2000-06-07

    • 4.7% ABV
    • 35.5 IBU
    • 36.1 SRM
    • 1.044
    • 1.008

<12534535536537538539540>