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Rhinos Mapel Nut II
American Brown Ale • Partial Mash
2000-12-03
Added molasses for more body. We'll see.
- 6.4% ABV
- 25.8 IBU
- 19.5 SRM
- 1.064
- 1.015
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Rhinos Basic Beer II
Standard American Lager • Partial Mash
2000-12-03
- 6.7% ABV
- 50.9 IBU
- 3.7 SRM
- 1.061
- 1.010
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celebration winter ale
English IPA • All Grain
2000-12-02
Nice beer hop with a nice malt backer
- 5.4% ABV
- 58.7 IBU
- 14.5 SRM
- 1.054
- 1.013
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Alex Best Bitter 3 gal
Special/Best/Premium Bitter • Extract
2000-11-30
- 4.0% ABV
- 26.8 IBU
- 11.6 SRM
- 1.040
- 1.010
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Best Bitter 3 Gal
Special/Best/Premium Bitter • Extract
2000-11-30
- 4.0% ABV
- 25.7 IBU
- 11.3 SRM
- 1.041
- 1.010
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Frane's Bitter
Standard/Ordinary Bitter • All Grain
2000-11-29
This recipe was published in BYO in August 1996. Look at those numbers, thank god I did not brew it.
- 3.5% ABV
- 64.8 IBU
- 10.9 SRM
- 1.037
- 1.010
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White Rose Bitter
Standard/Ordinary Bitter • All Grain
2000-11-29
- 3.2% ABV
- 20.7 IBU
- 11.6 SRM
- 1.034
- 1.010
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Governor Hindmarsh's Sparking Ale
Specialty Beer • All Grain
2000-11-29
- 4.1% ABV
- 21.7 IBU
- 4.9 SRM
- 1.040
- 1.009
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King William Bitter
Special/Best/Premium Bitter • All Grain
2000-11-29
Burtonize the brewing liquor. If you can, dispense under slightly higher pressure through a sparkler and nclosed tube...
- 3.8% ABV
- 27.2 IBU
- 12.2 SRM
- 1.039
- 1.009
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Kolner Kolsch
Kölsch • All Grain
2000-11-28
Lager should taste this good!Lager for six weeks at 0oC.If you can double decoct, substitute base malt for the munich.
- 4.3% ABV
- 23.5 IBU
- 4.4 SRM
- 1.041
- 1.008
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Colonic Kolsch
German Pilsner (Pils) • All Grain
2000-11-28
A bastard lager if ever there was one. keep the warm phae of the fermantation below 20oC and lager at close to 0oC for...
- 4.6% ABV
- 29.5 IBU
- 2.8 SRM
- 1.044
- 1.009
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Phil's Pils
Bohemian Pilsener • All Grain
2000-11-28
The "super saaz" used for bittering are grown in New Zealand! Not an exact match to the noble hop but close enough for...
- 4.0% ABV
- 39.4 IBU
- 4.9 SRM
- 1.044
- 1.013
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woodspirits smoked chocolate wheat
Dunkelweizen • Extract
2000-11-28
grains should be done in a boiling bag. add to water and bring to boil, remove grains at start of boil.
- 5.4% ABV
- 17.6 IBU
- 61.2 SRM
- 1.055
- 1.013
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mild
Northern English Brown Ale • All Grain
2000-11-28
OK I know, the color lies outside the guidlines.this one is a light mild and is bang on color for that see issue 5.6 of...
- 2.9% ABV
- 18.9 IBU
- 15.4 SRM
- 1.030
- 1.007
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Hallett Mild
Northern English Brown Ale • All Grain
2000-11-28
- 3.1% ABV
- 18.8 IBU
- 19.7 SRM
- 1.031
- 1.007
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Hallett dort
Dortmunder Export • All Grain
2000-11-27
The hops are NZ Hallertau hops, but everything else is good old standard lager.add some gypsum to the water to replicate...
- 5.7% ABV
- 23.6 IBU
- 6.3 SRM
- 1.053
- 1.009
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Hallett Bitter
Standard/Ordinary Bitter • All Grain
2000-11-27
This recipe is tailored to turn Australian Ingrediants into a genuine British Bitter.Australian malts like American...
- 3.2% ABV
- 20.9 IBU
- 12.3 SRM
- 1.033
- 1.008
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Drunk Monk Tripple
Belgian Golden Strong Ale • Extract
2000-11-26
- 8.2% ABV
- 19.4 IBU
- 14.2 SRM
- 1.073
- 1.010
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Wally's Extreme IPA
English IPA • All Grain
2000-11-26
Caution This is the beer for extreme Hopheads.
- 5.2% ABV
- 177.7 IBU
- 17.7 SRM
- 1.049
- 1.010
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Festered Squirrel
Weizen/Weissbier • Extract
2000-11-21
This is my first one! Email me in a couple weeks if you want to know how it turned out maxhdcse@email.comI only made...
- 5.2% ABV
- 3.6 IBU
- 10.8 SRM
- 1.049
- 1.009
Recently Added
Spotted Tongue 2024 Dortmunder Export
German Helles Exportbier : All Grain
Want to compare Cellar Science "German" yeast to my go-to Saflager 34/70.
Spotted Tongue 2024 Rye Pale Ale
American Pale Ale : All Grain
Aiming for a nice easy drinking pale ale with some rye character. All Southern Hemisphere hops.
Weissbier : All Grain
Trying a dried yeat strain instead of usual liquid strain.
Recently Reviewed
British Brown Ale : All Grain
Brewed this in late 2023.
Shared at both SBE and QUAFF meetings, and was well recieved. Thanks to Bob MacKay for the Alesmith Nautical Nut Brown...
2024-03-15 12:37pm
Irish Stout : Partial Mash
Mostly LME recipe with partial mash
Late addition of the LME. Brewer's friend stats near equal. Hopefully turns out well. My brew club made the all grain...
2024-03-11 5:21pm
Spotted Tongue 2023 Summer Saison
Saison : All Grain
Bought the ingredients before building the recipe. We'll see how it turns out.
This turned out quite nice, very happy with the Belle Saison yeast.
2023-10-06 6:16pm
Spice, Herb, or Vegetable Beer : All Grain
a light refreshing easy drinking ale
This recipe always turns out great the Ginger give the beer a refreshing bite.
2022-06-23 10:01am
Double IPA : All Grain
My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA.
FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and...
2021-01-11 5:31pm