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Spotted Tongue Barke Up The Right Tree
Munich Helles • All Grain • 5.5 gal
Wanting to try Weyermann Barke malts.
October 18, 2024 09:23pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Barke® Pilsner Malt;Weyermann®
Barke® Pilsner Malt;Weyermann®
Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. What also sets Barke® Pilsner malt apart is it’s excellent process characteristics in the brew-house and during filtration, coupled with increased extract efficiency. Suitable for Pilsners, Bavarian Helles, Lagers of various styles and “Kellerbier”. SKU: MWEY1012
- 1 lbs
Barke® Vienna Malt;Weyermann®
Barke® Vienna Malt;Weyermann®
Weyermann® Barke® Vienna Malt creates full-bodied beer, with golden color, smooth taste, and intensely malty-sweet flavors. Weyermann® Barke® Vienna Malt creates full-bodied beer, with golden color, smooth taste, and intensely malty-sweet flavors. Gentle notes of honey and nuts (almond and hazelnut) also come through when using this malt. Excellent process characteristics in the brew house and during filtration, along with increased extract efficiency set Barke® Vienna Malt apart. Weyermann® Barke® Vienna Malt is the malt for authentic lagers. Perfect for Bavarian Dunkel, “Festbier”, “Maerzenbier”, Pale Ale / IPA, Lager, Stouts and of course Vienna Lager. SKU: MWEY1013
- 1 lbs
Barke® Munich Malt;Weyermann®
Barke® Munich Malt;Weyermann®
Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Barke® Munich malt, like the other Barke® Line malts possess excellent process characteristics in the brew house and during filtration, along with increased extract efficiency, strong malt flavor and classic characteristics for original Munich Dunkels. Suitable for Dark Beers, “Schwarzbier”, “Festbier”, Bock Beer, Octoberfest styles, Belgian Dubbels, “Kellerbier”, Stouts, and Munich Dunkels. SKU: MWEY1014
- 1 oz
Tettnanger -4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger -4.5 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
FermentisW-34/70Saflager W-34/70
FermentisW-34/70Saflager W-34/70
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Notes
Wan to try Barke malts.
Style (BJCP)
Category: 4 -Pale Malty European Lager
Subcategory: A -Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 -1.048 |  |
| Terminal Gravity: | 1.009 | 1.006 -1.012 | |
| Color: | 5.2 SRM | 3 -5 | |
| Alcohol: | 5.3% ABV | 4.7% -5.4% | |
| Bitterness: | 32.4 IBU | 16 -22 | |
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