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Bealgian Wheat Oat thing
Belgian Pale Ale • All Grain • 6 gal
Bealgian Wheat/Oat thing
August 7, 2024 12:22pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 7 lbs
2-Row Brewers Malt;Briess
2-Row Brewers Malt;Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
Vienna Malt;Briess
Vienna Malt;Briess
Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 3 lbs
White Wheat Malt;Briess
White Wheat Malt;Briess
Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- 3 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Cascade -5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White LabsWLP545Belgian Strong Ale
White LabsWLP545Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Style (BJCP)
Category: 24 -Belgian Ale
Subcategory: B -Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.048 -1.054 |  |
| Terminal Gravity: | 1.007 | 1.010 -1.014 | |
| Color: | 5.6 SRM | 8 -14 | |
| Alcohol: | 7.9% ABV | 4.8% -5.5% | |
| Bitterness: | 20.3 IBU | 20 -30 | |
Discussion
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