Products
BeerTools.com 3 month GOLD membership
$7.95 USD
$10.00 USD
Spotted Tongue Toasted Blonde
Blonde Ale • All Grain • 5.5 gal
Does adding toasted bread to the mash affect outcome?
August 4, 2024 12:55pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
2-Row Brewers Malt;Briess
2-Row Brewers Malt;Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 oz
Goldings -5.7 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 1 oz
Goldings -5.7 AA% pellets; boiled 5 min
Goldings
Mild. Slightly flowery.
-
FermentisW-34/70Saflager W-34/70
FermentisW-34/70Saflager W-34/70
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Notes
Experiment to see if adding toasted bread to the mash will add "bready and/or toasty" notes to the finished beer. Brewed on 9/1/24, bread was 1 loaf of French bread from Von's bakery, sliced and toasted in 400 degree oven till medium brown. Yeast is actually Mangrove Jacks Bavarian Lager strain, not an option. Will ferment at 58, high end of range.
Style (BJCP)
Category: 18 -Pale American Ale
Subcategory: A -Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.038 -1.054 |  |
| Terminal Gravity: | 1.009 | 1.008 -1.013 | |
| Color: | 3.3 SRM | 3 -6 | |
| Alcohol: | 4.2% ABV | 3.8% -5.5% | |
| Bitterness: | 29.1 IBU | 15 -28 | |
Discussion
Post a Comment
Recently Added
Recently Reviewed
Weissbier : All Grain
Trying a dried yeat strain instead of usual liquid strain. Brewed on 7/14/24. Kegged on 7/27/24.
This Lallemand strain is a good substitute for WLP300.
2024-08-02 2:10pm
British Brown Ale : All Grain
Brewed this in late 2023.
Shared at both SBE and QUAFF meetings, and was well recieved. Thanks to Bob MacKay for the Alesmith Nautical Nut Brown...
2024-03-15 12:37pm
Irish Stout : Partial Mash
Mostly LME recipe with partial mash
Late addition of the LME. Brewer's friend stats near equal. Hopefully turns out well. My brew club made the all grain...
2024-03-11 5:21pm
Spotted Tongue 2023 Summer Saison
Saison : All Grain
Bought the ingredients before building the recipe. We'll see how it turns out.
This turned out quite nice, very happy with the Belle Saison yeast.
2023-10-06 6:16pm
Spice, Herb, or Vegetable Beer : All Grain
a light refreshing easy drinking ale
This recipe always turns out great the Ginger give the beer a refreshing bite.
2022-06-23 10:01am