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Quick Cascadian Dark Ale
Specialty IPA: Black IPA • Partial Mash • 4 gal
Partial mash Black IPA
July 15, 2024 11:40am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 4 gal)
- 1 lbs
Pilsen Malt;Briess
Pilsen Malt;Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
Munich 10L Malt;Briess
Munich 10L Malt;Briess
Golden orange hue with a robust malty flavor.
- .25 lbs
Weyermann Carafa® II;Weyermann
Weyermann Carafa® II;Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- .5 lbs
Midnight Wheat Malt;Briess
Midnight Wheat Malt;Briess
Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style. 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales. 2-5% Adds color with subtle, very smooth flavor. 5-10% Use in larger quantities for color plus hints of smooth roasted flavor.—www.Briess.com
- 3 lbs
Dry Light;Muntons
Dry Light;Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- .5 oz
Mosaic® -10.6 AA% pellets; boiled 45 min
Mosaic®
Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org
- .5 oz
Magnum -15.5 AA% pellets; boiled 15 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 1 oz
Mosaic® -10.6 AA% pellets; boiled 10 min
Mosaic®
Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org
-
FermentisS-04Safale S-04
FermentisS-04Safale S-04
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Style (BJCP)
Category: 21 -IPA
Subcategory: B -Specialty IPA: Black IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.050 -1.085 |  |
| Terminal Gravity: | 1.009 | 1.010 -1.018 | |
| Color: | 27.7 SRM | 25 -40 | |
| Alcohol: | 4.8% ABV | 5.5% -9% | |
| Bitterness: | 50.6 IBU | 50 -90 | |
Discussion
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