• Favorite
  • Discuss
  • Subscribe
Spotted Tongue 2024 Hefe

Spotted Tongue 2024 Hefe

Weissbier • All Grain • 5.5 gal

Old Man Stan

Trying a dried yeat strain instead of usual liquid strain.

March 25, 2024  08:26pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 5 lbs Pilsner Malt;Weyermann®

    Pilsner Malt;Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers

  • 5 lbs White Wheat;Rahr

    White Wheat;Rahr

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 1 lbs Munich TYPE I;Weyermann®

    Munich TYPE I;Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 1 oz Hallertauer Mittelfrüher -2.7 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .9 oz Hallertauer Mittelfrüher -2.7 AA% pellets; boiled 30 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • DanstarMunich Wheat Beer

    DanstarMunich Wheat Beer

    Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries. The propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be used to produce wheat beers of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. Like all our Danstar products, Munich is produced in ISO 9002 certified plants and is non-GM & gluten-free.

Notes

Trying a dried yeast strain instead of the usual WLP300.

Style (BJCP)

Category: 10 -German Wheat Beer

Subcategory: A -Weissbier

Range for this Style
Original Gravity: 1.046 1.044 -1.053
Terminal Gravity: 1.010 1.008 -1.014
Color: 5.0 SRM 2 -6
Alcohol: 4.7% ABV 4.3% -5.6%
Bitterness: 19.0 IBU 8 -15

Discussion

Post a Comment

Subscribe to this discussion.