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Spotted Tongue 2024 Hefe
Weissbier • All Grain • 5.5 gal
Trying a dried yeat strain instead of usual liquid strain. Brewed on 7/14/24. Kegged on 7/27/24.
March 25, 2024 08:26pm
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Ingredients (All Grain, 5.5 gal)
- 5 lbs
Pilsner Malt;Weyermann®
Pilsner Malt;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
- 5 lbs
White Wheat;Rahr
White Wheat;Rahr
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1 lbs
Munich TYPE I;Weyermann®
Munich TYPE I;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 1 oz
Hallertauer Mittelfrüher -2.7 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .9 oz
Hallertauer Mittelfrüher -2.7 AA% pellets; boiled 30 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
DanstarMunich Wheat Beer
DanstarMunich Wheat Beer
Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries. The propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be used to produce wheat beers of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. Like all our Danstar products, Munich is produced in ISO 9002 certified plants and is non-GM & gluten-free.
Notes
Trying a dried yeast strain instead of the usual WLP300. Yeast strain is actually Lallemand Munich Classic German Wheat-Style Ale Yeast.
Style (BJCP)
Category: 10 -German Wheat Beer
Subcategory: A -Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 -1.053 |  |
| Terminal Gravity: | 1.010 | 1.008 -1.014 | |
| Color: | 5.0 SRM | 2 -6 | |
| Alcohol: | 4.7% ABV | 4.3% -5.6% | |
| Bitterness: | 19.0 IBU | 8 -15 | |
Discussion
Yeast strain comparison
2024-08-02 2:10pm
This Lallemand strain is a good substitute for WLP300.
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