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Spotted Tongue 2024 Summer Saison
Saison • All Grain • 5.5 gal
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
March 15, 2024 12:33pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 8 lbs
Pilsen Malt;Dingemans
Pilsen Malt;Dingemans
Light in color and low in protein, Dingemans Pilsen is produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion.
- 1 lbs
White Wheat;Rahr
White Wheat;Rahr
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1 lbs
Munich TYPE I;Weyermann®
Munich TYPE I;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 1 lbs
Rye Malt;Briess
Rye Malt;Briess
Deep red color with a distinctive earthy flavor. Characteristics & Applications: • Because of its pronounced rye flavor, we using in 5% increments until desired flavor is achieved. • Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Over 20% a slow lautering time may be experience. Add rice hulls when using more than 20%.
- 1 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 1.1 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1 oz
Cashmere -8.6 AA% pellets; boiled 45 min
Cashmere
Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
- 1 oz
Cashmere -8.6 AA% pellets; boiled 1 min
Cashmere
Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
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LallemandNorthern Brewer Y023Danstar Belle Saison Dry Yeast
LallemandNorthern Brewer Y023Danstar Belle Saison Dry Yeast
Danstar Belle Saison is a Belgian saison-style ale yeast, a breakthrough in the world of traditional dried yeasts. Get all the great esters and phenols that are so desirable in an authentic Belgian-style saison, with the convenience of dried yeast! Danstar technical analysis indicates that it does not experience the sluggishness common with "Dupont"-style strains. Full attenuation is possible within 72 hours, at pitching rate of 1 g/L (2 packs for 5 gallons), wort density of 12 Plato (1.048). Fermentation temperature should be kept above 63F - it is unknown at this time what the upper limit for this yeast strain is, but free-rising from pitch temperature is encouraged. The manufacturer recommends rehydrating this yeast - instructions are on the back of the package.
Notes
Inspired by Jamil's recipe for Saison in "Brewing Classic Styles". Yeast is actually Lallemand Farmhouse Hybrid Saison. Mash cool to increase fermentability. Sugar is actually palm sugar from asian grocery. Ferment at 75.
Style (BJCP)
Category: 25 -Strong Belgian Ale
Subcategory: B -Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.048 -1.065 |  |
| Terminal Gravity: | 1.005 | 1.002 -1.008 | |
| Color: | 9.4 SRM | 5 -14 | |
| Alcohol: | 7.0% ABV | 3.5% -5% | |
| Bitterness: | 32.3 IBU | 20 -35 | |
Discussion
Finished beer analysis
2024-10-26 7:15pm
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid Saison yeast fermented a little cleaner than I expected, was expecting a little more farmhouse funk, and a bit more Belgian ester and phenol character. Maybe if I fermented a little warmer than 75 those aromatics would have been more assertive.
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