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$25.00 USD
$15.00 USD
BELGIAN FARMHOUSE ALE
Belgian Pale Ale • All Grain • 5.0 gal
October 11, 2000 06:30pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.0 gal)
- 4 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 2 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .5 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .5 oz
Styrian Goldings -6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings -6.0 AA% pellets; boiled 30 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings -6.0 AA% pellets; boiled 5 min
Styrian Goldings
Mild, pleasant.
-
Wyeast1024Belgian Ale
Wyeast1024Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 16 -Belgian and French Ale
Subcategory: B -Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.048 -1.054 |  |
| Terminal Gravity: | 1.011 | 1.010 -1.014 | |
| Color: | 10.7 SRM | 8 -14 | |
| Alcohol: | 4.3% ABV | 4.8% -5.5% | |
| Bitterness: | 25.5 IBU | 20 -30 | |
Discussion
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