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Ninkasi Total Domination IPA
American IPA • Extract • 5 gal
Eugene, OR
December 1, 2009 12:48pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .5 lbs
Weyermann Carafa® I;Weyermann
Weyermann Carafa® I;Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 7 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Summit™ -17.0 AA% pellets; boiled 60 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 0.5 oz
Summit™ -17.0 AA% pellets; boiled 30 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 1 oz
Amarillo® -8.5 AA% pellets; boiled 5 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
Wyeast1968London ESB Ale™
Wyeast1968London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 14 -India Pale Ale (IPA)
Subcategory: B -American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.056 -1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 -1.018 | |
| Color: | 18.7 SRM | 6 -15 | |
| Alcohol: | 7.1% ABV | 5.5% -7.5% | |
| Bitterness: | 107.6 IBU | 40 -70 | |
Discussion
question
2010-07-22 10:01am
i am new to all grain. what is the strike and mash temp.
Strike and mash temps
2017-01-12 1:31am
I use 175 f strike and 151 f mash and 67 f for fermenting
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