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$15.00 USD
Merlin's Moonglow Brew
American Barleywine • Extract • 6 gal
August 22, 2001 04:01pm
0.0/5.0 0 ratings
Ingredients (Extract, 6 gal)
- 3 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1/2 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1/2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1/2 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1/16 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 13 lbs
Dry Extra Light;Muntons
Dry Extra Light;Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 3 oz
Magnum -13.0 AA% whole; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 1 oz
East Kent Goldings -6.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings -6.0 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings -6.0 AA% ; added dry to secondary fermenter
East Kent Goldings
Mild, slightly flowery.
-
White LabsWLP005British Ale
White LabsWLP005British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 19 -Strong Ale
Subcategory: C -American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.113 | 1.080 -1.120 |  |
| Terminal Gravity: | 1.021 | 1.016 -1.030 | |
| Color: | 14.5 SRM | 10 -19 | |
| Alcohol: | 12.3% ABV | 8% -12% | |
| Bitterness: | 94.9 IBU | 50 -120 | |
Discussion
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