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Mild Honey Amber
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
I use irish moss to improve clarification.
October 14, 1999 05:22am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Fuggle -4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Hallertau -4.5 AA% whole; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast3766Cider
Wyeast3766Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 8 -English Pale Ale
Subcategory: C -Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.048 -1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 -1.016 | |
| Color: | 13.0 SRM | 6 -18 | |
| Alcohol: | 4.5% ABV | 4.6% -6.2% | |
| Bitterness: | 32.4 IBU | 30 -50 | |
Discussion
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