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Total Eclipse Ale
American Barleywine • Partial Mash • 6 gal
Vanilla, Lavender Hops, Additonal Yeasts and Oak Beans will add to the brewing costs (aprox $10.00) email any comments or suggestions to whitcomb@att.net
August 22, 2001 09:29am
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Ingredients (Partial Mash, 6 gal)
- 3 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
English Mild Ale
English Mild Ale
Dry, nutty malty flavor. Promotes body. Use in English mild ales.
- 5/8 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1/16 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 9.9 lbs
Dry Extra Light;Muntons
Dry Extra Light;Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 3.3 lbs
Dry Amber;Muntons
Dry Amber;Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 3 oz
Magnum -14.5 AA% whole; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 1/2 oz
East Kent Goldings -5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1/2 oz
Northern Brewer -8.0 AA% whole; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1/2 oz
Willamette -5.0 AA% whole; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1/2 oz
East Kent Goldings -5.0 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings -5.0 AA% whole; added dry to primary fermenter
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings -5.0 AA% whole; added dry to secondary fermenter
East Kent Goldings
Mild, slightly flowery.
- 2oz
Lavender Tips -(omitted from calculations)
Lavender Tips
- 2oz
Vanilla Beans -(omitted from calculations)
Vanilla Beans
- 3oz
Oak Beans -(omitted from calculations)
Oak Beans
-
White LabsWLP005British Ale
White LabsWLP005British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Mash grains with 6 quarts Artesian bottled water. Sparge grains with 1 gal of Artesian water. Boil DME and Lavender tips with add 2 gal of Artesian Bottled water for 90 min. Add bittering hops for the last 60 min. Add flavoring hops and Irish Moss for the last 15 min. Add aroma hops at end of boil let stand 1 min then rapid cool wort. Add cooled wort to 2 gal Artesian bottled water and pitch yeast starter when 70 deg. Aerate with O2. Strip Vanilla Beans and add to secondary fermenter. Steam Oak Beans for 15 min and add to secondary fermenter. Age in secondary fermenter for 2 months. Check specific gravity of secondary fermenter after 1 month if greater than 1.030 then repitch with second yeast starter.
Style (BJCP)
Category: 19 -Strong Ale
Subcategory: C -American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.119 | 1.080 -1.120 |  |
| Terminal Gravity: | 1.022 | 1.016 -1.030 | |
| Color: | 16.4 SRM | 10 -19 | |
| Alcohol: | 13.0% ABV | 8% -12% | |
| Bitterness: | 102.5 IBU | 50 -120 | |
Discussion
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