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High Sierra Celebratin' Ale
American IPA • Extract • 5 gal
A Sierra Nevada Celebration Clone
August 26, 2007 01:06pm
5.0/5.0 2 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 7 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.5 oz
Chinook -13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Cascade -5.5 AA% pellets; boiled 25 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade -5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
This is from Beer Advocate tweaked just a little and wanted to check it out before brewing to see how it looked..
Style (BJCP)
Category: 14 -India Pale Ale (IPA)
Subcategory: B -American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.056 -1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 -1.018 | |
| Color: | 11.3 SRM | 6 -15 | |
| Alcohol: | 6.9% ABV | 5.5% -7.5% | |
| Bitterness: | 82.0 IBU | 40 -70 | |
Discussion
Hoppy goodness
2007-10-18 10:05am
Wow this one turned out fantastic!! Dripping with hops! The aroma citrus wafts above the glass and the smooth body backs up the hops well. A touch darker than the original because I'm guessing of the carmelization of a partial boil. Will retry this one sometime with a full boil.
hop heaven
2015-09-30 10:13pm
I have been brewing for quite a few years and tend to drift around different styles as the mood and season takes me, but I have to say this recipe is home. The aroma, head retention, mouth after taste and bottle aging are all magnificent and is very popular with my friends.
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