Fowler's Brown
American Brown Ale • Extract • 5 gal
September 27, 1999 10:21am
Ingredients (Extract, 5 gal)
- .5 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 oz
Cascade -5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade -5.5 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Fuggle -4.8 AA% whole; boiled 2 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast3766Cider
Wyeast3766Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 10 -American Ale
Subcategory: C -American Brown Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.045 -1.060 | |
Terminal Gravity: | 1.011 | 1.010 -1.016 | |
Color: | 17.1 SRM | 18 -35 | |
Alcohol: | 4.5% ABV | 4.3% -6.2% | |
Bitterness: | 26.0 IBU | 20 -40 |