Samuel Adams - Summer Ale Clone
American Wheat or Rye Beer • Extract • 5.0 gal
pretty close , tell em what you think
February 27, 2007 08:06pm
Ingredients (Extract, 5.0 gal)
- .50 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3.00 lbs
Dry Wheat;Muntons
Dry Wheat;Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 3.00 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.0 oz
Tettnanger -4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.0 oz
Tettnanger -4.5 AA% pellets; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.0 oz
Hallertau -4.5 AA% pellets; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1tbsp
Irish moss -(omitted from calculations)
Irish moss
- 1oz
Leamon Zest -(omitted from calculations)
Leamon Zest
-
White LabsWLP060American Ale Yeast Blend
White LabsWLP060American Ale Yeast Blend
Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.
Style (BJCP)
Category: 6 -Light Hybrid Beer
Subcategory: D -American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.040 -1.055 | |
Terminal Gravity: | 1.010 | 1.008 -1.013 | |
Color: | 6.5 SRM | 3 -6 | |
Alcohol: | 5.5% ABV | 4% -5.5% | |
Bitterness: | 27.6 IBU | 15 -30 |
Discussion
Taste test
2015-09-02 9:18am
A very nice summer ale. ..... Will make again in the spring