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simple stout
Dry Stout • All Grain • 5.5 gal
this a simple stouttry it
November 11, 2005 06:05pm
5.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 6 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .75 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 1.6 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.75 oz
Goldings -5.0 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
-
Wyeast1084Irish Ale™
Wyeast1084Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
mash grain with1 qt per lb for60 min @151 sparge for 45 min with 170 boil for 60 mins
Style (BJCP)
Category: 13 -Stout
Subcategory: A -Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.036 -1.050 |  |
| Terminal Gravity: | 1.008 | 1.007 -1.011 | |
| Color: | 24.4 SRM | 25 -40 | |
| Alcohol: | 3.9% ABV | 4% -5% | |
| Bitterness: | 41.7 IBU | 30 -45 | |
Discussion
my simple stout
2006-11-11 11:26am
this was a great beer next time I will keg and sour a few pints to hit guinness all in all this is a good clone try it and tell me what you think (this is what home brewing is for ) o.g 1.036 f.g 1.014 abv 2.83
hit the clone
2015-02-27 12:25pm
brewed again and saved 3 pints of wort let sit out for 4 days boiled for 10mins and added to primary . hit clone
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