Products
$30.00 USD
BeerTools.com 1 year GOLD membership
$21.95 USD
$35.00 USD
Number 41
American Pale Ale • Extract • 5.5 gal
November 1, 2000 11:35am
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 lbs
Dry Amber;Muntons
Dry Amber;Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 oz
Styrian Goldings -2.7 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings -2.7 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings -2.7 AA% pellets; boiled 2 min
Styrian Goldings
Mild, pleasant.
- 1tsp
irish moss -(omitted from calculations)
irish moss
-
Wyeast2272-PCNorth American Lager
Wyeast2272-PCNorth American Lager
Traditional culture of North American and Canadian lager and light pilsners. Malty finish.
Notes
Steep grains at 120 degrees for 25 minutes stirring every 5 minutes. Raise temp. to 150 degrees and hold for 25 minutes stirring every 5 minutes. Sparge with 170 degree water 'till clear. Add to water and extracts for boil. Mix honey with one quart water and bring to a boil before adding to wort,with irish moss for the last 15 minutes. I used Briess Golden Light extract.
Style (BJCP)
Category: 10 -American Ale
Subcategory: A -American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.045 -1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 -1.015 | |
| Color: | 4.8 SRM | 5 -14 | |
| Alcohol: | 4.6% ABV | 4.5% -6% | |
| Bitterness: | 7.9 IBU | 30 -45 | |
Discussion
Post a Comment
Recently Added
Spotted Tongue 2024 Dortmunder Export
German Helles Exportbier : All Grain
Want to compare Cellar Science "German" yeast to my go-to Saflager 34/70.
Spotted Tongue 2024 Rye Pale Ale
American Pale Ale : All Grain
Aiming for a nice easy drinking pale ale with some rye character. All Southern Hemisphere hops.
Weissbier : All Grain
Trying a dried yeat strain instead of usual liquid strain.
Recently Reviewed
British Brown Ale : All Grain
Brewed this in late 2023.
Shared at both SBE and QUAFF meetings, and was well recieved. Thanks to Bob MacKay for the Alesmith Nautical Nut Brown...
2024-03-15 12:37pm
Irish Stout : Partial Mash
Mostly LME recipe with partial mash
Late addition of the LME. Brewer's friend stats near equal. Hopefully turns out well. My brew club made the all grain...
2024-03-11 5:21pm
Spotted Tongue 2023 Summer Saison
Saison : All Grain
Bought the ingredients before building the recipe. We'll see how it turns out.
This turned out quite nice, very happy with the Belle Saison yeast.
2023-10-06 6:16pm
Spice, Herb, or Vegetable Beer : All Grain
a light refreshing easy drinking ale
This recipe always turns out great the Ginger give the beer a refreshing bite.
2022-06-23 10:01am
Double IPA : All Grain
My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA.
FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and...
2021-01-11 5:31pm