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Jack the Ripper Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
August 25, 2000 03:46am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 oz
East Kent Goldings -6.4 AA% whole; boiled 90 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings -6.4 AA% whole; boiled 75 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings -6.4 AA% whole; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings -6.4 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
White LabsWLP002English Ale
White LabsWLP002English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Notes
Irish Moss at 20 minutes before end of boil. 90 minutes actual represents FWH with next addition at 75 minutes. 1 minute at end of boil actually is zero heat turned off at last addition. Dry Hop .5 Oz. fuggles in Corny Keg, or in secondary if only bottling.
Style (BJCP)
Category: 8 -English Pale Ale
Subcategory: C -Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.048 -1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 -1.016 | |
| Color: | 11.9 SRM | 6 -18 | |
| Alcohol: | 5.5% ABV | 4.6% -6.2% | |
| Bitterness: | 39.3 IBU | 30 -50 | |
Discussion
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