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$40.00 USD
Dunkelweizen
Weizen/Weissbier • Extract • 5 gal
October 13, 2000 01:47pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/4 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1/4 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 6 lbs
Premier Wheat Liquid
Premier Wheat Liquid
A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.
- 1 oz
Hallertau -3.9 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast3333German Wheat™
Wyeast3333German Wheat™
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.
Style (BJCP)
Category: 15 -German Wheat and Rye Beer
Subcategory: A -Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 -1.052 |  |
| Terminal Gravity: | 1.012 | 1.010 -1.014 | |
| Color: | 17.3 SRM | 2 -8 | |
| Alcohol: | 4.8% ABV | 4.3% -5.6% | |
| Bitterness: | 14.1 IBU | 8 -15 | |
Discussion
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