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sneaky's lemon wheat
Weizen/Weissbier • Extract • 5 gal
As of 92500 never brewed. Created on BeerTools.com.
September 25, 2000 07:49am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 6 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 7/16 oz
Cascade -5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/2 oz
Liberty -4.0 AA% pellets; boiled 15 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 5/8 oz
Liberty -4.0 AA% pellets; boiled 1 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1lb
lemon -(omitted from calculations)
lemon
-
Wyeast1272American Ale II™
Wyeast1272American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
wash & peel lemons. Puree insides of lemon in food processor and then use the shredding balde to shred the peels. Add 30 minutes before the end of the boild with the corriander.
Style (BJCP)
Category: 15 -German Wheat and Rye Beer
Subcategory: A -Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 -1.052 |  |
| Terminal Gravity: | 1.010 | 1.010 -1.014 | |
| Color: | 9.8 SRM | 2 -8 | |
| Alcohol: | 5.7% ABV | 4.3% -5.6% | |
| Bitterness: | 12.6 IBU | 8 -15 | |
Discussion
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