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Basic Beer
Standard American Lager • All Grain • 5 gal
September 18, 2000 11:03am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 oz
Cascade -5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1tsp
irish moss -(omitted from calculations)
irish moss
-
Wyeast3766Cider
Wyeast3766Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Basic beer
Style (BJCP)
Category: 1 -Light Lager
Subcategory: B -Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 -1.050 |  |
| Terminal Gravity: | 1.009 | 1.004 -1.010 | |
| Color: | 3.6 SRM | 2 -4 | |
| Alcohol: | 5.5% ABV | 4.2% -5.3% | |
| Bitterness: | 54.1 IBU | 8 -15 | |
Discussion
Any Good???
2007-02-27 8:38am
Has anybody tried this recipe? It seems so simple to be good
Post a Comment
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