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Fat Boy Pilsner

Fat Boy Pilsner

Bohemian Pilsener • All Grain • 21.00 L

Richard Pass

Surprisingly delicate considering the 45 IBU this program calculates. Promash figures 42.5 IBU

August 23, 2000  03:47pm

0.0/5.0 0 ratings

Ingredients (All Grain21.00 L)

  • 4 kg English 2-row Lager

    English 2-row Lager

  • 120 g Hallertau -2.0 AA% pellets; boiled 75 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 30 g Hallertau -2.0 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White LabsWLP530Abbey Ale

    White LabsWLP530Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 2 -Pilsner

Subcategory: B -Bohemian Pilsener

Range for this Style
Original Gravity: 1.043 1.044 -1.056
Terminal Gravity: 1.012 1.013 -1.017
Color: 2.2 SRM 3.5 -6
Alcohol: 3.9% ABV 4.2% -5.4%
Bitterness: 46.4 IBU 35 -45

Discussion

Tinjac

Not much hops

2004-05-19 12:00am

Where are the Saaazzzzzz!!

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