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Schwarzbier
Schwarzbier (Black Beer) • All Grain • 22.5 L
This beer one 3rd prize at the best Australian beer comp for dark lager
August 10, 2000 02:26am
0.0/5.0 0 ratings
Ingredients (All Grain, 22.5 L)
- 5 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 kg
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- .2 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .15 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .125 kg
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- .125 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 60 g
Spalt Spalter -4.6 AA% pellets; boiled 90 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 15 g
Saaz -4.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 10 g
Spalt Spalter -4.6 AA% pellets; boiled 1 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast2565Kolsch
Wyeast2565Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 4 -Dark Lager
Subcategory: C -Schwarzbier (Black Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.046 -1.052 |  |
| Terminal Gravity: | 1.014 | 1.010 -1.016 | |
| Color: | 25.2 SRM | 17 -30 | |
| Alcohol: | 5.7% ABV | 4.4% -5.4% | |
| Bitterness: | 46.1 IBU | 22 -32 | |
Discussion
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