Stout
Sweet Stout • Extract • 5 gal
October 13, 2000 02:01pm
Ingredients (Extract, 5 gal)
- 1 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 6 lbs
Amber Dry;Northwestern
Amber Dry;Northwestern
Can be used in making Amber, India Pale Ale, Munich style, Marzen, and Bock beers.
- 1 oz
Chinook -11.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
East Kent Goldings -6.4 AA% pellets; boiled 2 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast1084Irish Ale™
Wyeast1084Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 -Stout
Subcategory: B -Sweet Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.057 | 1.044 -1.060 | |
Terminal Gravity: | 1.014 | 1.012 -1.024 | |
Color: | 31.2 SRM | 30 -40 | |
Alcohol: | 5.6% ABV | 4% -6% | |
Bitterness: | 43.7 IBU | 20 -40 |