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$50.00 USD
amos ale2
Sweet Stout • Extract • 10 L
September 29, 2000 10:34pm
0.0/5.0 0 ratings
Ingredients (Extract, 10 L)
- 0.19 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 0.31 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1.16 kg
Gold Dry;Northwestern
Gold Dry;Northwestern
Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.
- 16 g
Spalt Spalter -4.8 AA% whole; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 7 g
Fuggle -4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 7 g
Brewers Gold -9.0 AA% whole; boiled 1 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
-
Wyeast2565Kolsch
Wyeast2565Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 13 -Stout
Subcategory: B -Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 -1.060 |  |
| Terminal Gravity: | 1.017 | 1.012 -1.024 | |
| Color: | 35.1 SRM | 30 -40 | |
| Alcohol: | 4.6% ABV | 4% -6% | |
| Bitterness: | 20.1 IBU | 20 -40 | |
Discussion
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