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Super Brew
Russian Imperial Stout • Extract • 5 gal
October 31, 2000 02:41pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 5/16 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 5/8 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 11/16 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 1 7/16 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 6 lbs
Dry Dark;Muntons
Dry Dark;Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .25 lbs
Dry Wheat;Muntons
Dry Wheat;Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .75 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1.5 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 1 1/8 oz
Willamette -13.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1/4 oz
Hallertauer Hersbrucker -4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1/4 oz
Fuggle -4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/2 oz
Cascade -5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1tbsp
gypsum -(omitted from calculations)
gypsum
-
White LabsWLP005British Ale
White LabsWLP005British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 13 -Stout
Subcategory: F -Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.075 -1.115 |  |
| Terminal Gravity: | 1.021 | 1.018 -1.030 | |
| Color: | 32.8 SRM | 30 -40 | |
| Alcohol: | 8.0% ABV | 8% -12% | |
| Bitterness: | 65.4 IBU | 50 -90 | |
Discussion
super brew
2002-01-16 3:22pm
anybody made this stuff?
Post a Comment
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