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imperial stout
Russian Imperial Stout • All Grain • 10 gal
hardcore imperial!!!!!!!!!!!!!!!
April 27, 2000 06:44am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 50 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 10 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 10 oz
Fuggle -4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 3 oz
East Kent Goldings -5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 2 oz
East Kent Goldings -5.0 AA% whole; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
White LabsWLP715Champagne
White LabsWLP715Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Style (BJCP)
Category: 13 -Stout
Subcategory: F -Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.180 | 1.075 -1.115 |  |
| Terminal Gravity: | 1.044 | 1.018 -1.030 | |
| Color: | 42.6 SRM | 30 -40 | |
| Alcohol: | 18.7% ABV | 8% -12% | |
| Bitterness: | 86.8 IBU | 50 -90 | |
Discussion
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