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WIFE BEER
Scottish Light 60/- • Partial Mash • 5 gal
April 20, 2000 07:07am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Willamette -5.0 AA% whole; boiled 30 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Willamette -5.0 AA% whole; boiled 10 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White LabsWLP004Irish Stout
White LabsWLP004Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 9 -Scottish and Irish Ale
Subcategory: A -Scottish Light 60/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.036 | 1.030 -1.035 |  |
| Terminal Gravity: | 1.009 | 1.010 -1.013 | |
| Color: | 2.8 SRM | 9 -17 | |
| Alcohol: | 3.6% ABV | 2.5% -3.2% | |
| Bitterness: | 13.4 IBU | 10 -20 | |
Discussion
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