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Whopping Big Ale
Old Ale • Extract • 19 L
October 17, 2000 05:15am
0.0/5.0 0 ratings
Ingredients (Extract, 19 L)
- 0.05 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 4 kg
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 0.22 kg
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 20 g
Brewers Gold -9.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 18 g
Hallertau -4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast2565Kolsch
Wyeast2565Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 19 -Strong Ale
Subcategory: A -Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.060 -1.090 |  |
| Terminal Gravity: | 1.017 | 1.015 -1.022 | |
| Color: | 17.6 SRM | 10 -22 | |
| Alcohol: | 6.5% ABV | 6% -9% | |
| Bitterness: | 33.5 IBU | 30 -60 | |
Discussion
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