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HOLIDAY BEER
Old Ale • All Grain • 5.0 gal
August 20, 2000 08:28pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.0 gal)
- 7 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.25 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .75 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .5 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- .5 oz
Spalt Spalter -8.1 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- .5 oz
Crystal -3.8 AA% pellets; boiled 30 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1lb
2 CINNAMON STIX -(omitted from calculations)
2 CINNAMON STIX
- 2lb
CRANBERRIES -(omitted from calculations)
CRANBERRIES
- .5lb
JUNIPER BERRIES -(omitted from calculations)
JUNIPER BERRIES
-
Wyeast1024Belgian Ale
Wyeast1024Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 19 -Strong Ale
Subcategory: A -Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.060 -1.090 |  |
| Terminal Gravity: | 1.014 | 1.015 -1.022 | |
| Color: | 18.9 SRM | 10 -22 | |
| Alcohol: | 6.0% ABV | 6% -9% | |
| Bitterness: | 25.2 IBU | 30 -60 | |
Discussion
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