Products
$25.00 USD
TRIPPLE THREAT
Belgian Tripel • Extract • 5 gal
You can swap Belgian candi sugar or brown sugar for the corn sugar in this recipe, also a good ideal to sparge some belgian aromatic malt as well a pound for 30 min at 150 degrees. this should ferment two weeks in primary and then rack into secondary for two months and bottle. Bottle condition for an additional 3 to 6 months and then crack one open and enjoy.
March 26, 2000 05:00pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 10 lbs
Premier Gold Liquid
Premier Gold Liquid
A light- to medium-bodied lager or ale of yellow to gold color.
- 1.5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.3 oz
Hallertau -4.0 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .3 oz
Saaz -3.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .3 oz
Saaz -3.0 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast2565Kolsch
Wyeast2565Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 18 -Belgian Strong Ale
Subcategory: C -Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.075 -1.085 |  |
| Terminal Gravity: | 1.020 | 1.008 -1.014 | |
| Color: | 14.0 SRM | 4.5 -7 | |
| Alcohol: | 8.3% ABV | 7.5% -9.5% | |
| Bitterness: | 17.3 IBU | 20 -40 | |
Discussion
Post a Comment
Recently Added
Spotted Tongue 2024 Dortmunder Export
German Helles Exportbier : All Grain
Want to compare Cellar Science "German" yeast to my go-to Saflager 34/70.
Spotted Tongue 2024 Rye Pale Ale
American Pale Ale : All Grain
Aiming for a nice easy drinking pale ale with some rye character. All Southern Hemisphere hops.
Weissbier : All Grain
Trying a dried yeat strain instead of usual liquid strain.
Recently Reviewed
British Brown Ale : All Grain
Brewed this in late 2023.
Shared at both SBE and QUAFF meetings, and was well recieved. Thanks to Bob MacKay for the Alesmith Nautical Nut Brown...
2024-03-15 12:37pm
Irish Stout : Partial Mash
Mostly LME recipe with partial mash
Late addition of the LME. Brewer's friend stats near equal. Hopefully turns out well. My brew club made the all grain...
2024-03-11 5:21pm
Spotted Tongue 2023 Summer Saison
Saison : All Grain
Bought the ingredients before building the recipe. We'll see how it turns out.
This turned out quite nice, very happy with the Belle Saison yeast.
2023-10-06 6:16pm
Spice, Herb, or Vegetable Beer : All Grain
a light refreshing easy drinking ale
This recipe always turns out great the Ginger give the beer a refreshing bite.
2022-06-23 10:01am
Double IPA : All Grain
My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA.
FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and...
2021-01-11 5:31pm