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Raspberry Lambic
Gueuze • All Grain • 10 gal
March 18, 2000 02:42pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 13.25 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2.25 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 4.5 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 1 oz
Pride of Ringwood -10.0 AA% whole; boiled 60 min
Pride of Ringwood
Moderate.
-
Wyeast3766Cider
Wyeast3766Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 17 -Sour Ale
Subcategory: E -Gueuze
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.040 -1.060 |  |
| Terminal Gravity: | 1.007 | 1.000 -1.006 | |
| Color: | 4.7 SRM | 3 -7 | |
| Alcohol: | 6.2% ABV | 5% -8% | |
| Bitterness: | 21.9 IBU | 0 -10 | |
Discussion
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