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rOktoberfest
Oktoberfest/Märzen • All Grain • 5 gal
Add Black Patent Malt just before sparge
August 1, 2000 08:47pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7 lbs
German 2-row Pils
German 2-row Pils
- 2.5 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .75 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .125 lbs
Belgian Special B
Belgian Special B
- .032 lbs
Belgian Black Roast
Belgian Black Roast
Adds a heavy roast flavor and dark color.
- .5 oz
Northern Brewer -7.5 AA% whole; boiled 90 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Saaz -3.1 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz -3.1 AA% whole; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz -3.1 AA% whole; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White LabsWLP830German Lager
White LabsWLP830German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Style (BJCP)
Category: 3 -European Amber Lager
Subcategory: B -Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.050 -1.057 |  |
| Terminal Gravity: | 1.012 | 1.012 -1.016 | |
| Color: | 14.6 SRM | 7 -14 | |
| Alcohol: | 6.0% ABV | 4.8% -5.7% | |
| Bitterness: | 28.1 IBU | 20 -28 | |
Discussion
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