Products
$40.00 USD
Impale Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
Dry hopped with Kent Golding
April 22, 2000 03:13pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 7 lbs
Pale Liquid;Alexanders
Pale Liquid;Alexanders
Reportedly lightest colored malt extract available.
- 4 oz
Chinook -9.0 AA% whole; boiled 5 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 4 oz
East Kent Goldings -6.0 AA% whole; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast3766Cider
Wyeast3766Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 8 -English Pale Ale
Subcategory: C -Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.048 -1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 -1.016 | |
| Color: | 12.4 SRM | 6 -18 | |
| Alcohol: | 5.9% ABV | 4.6% -6.2% | |
| Bitterness: | 27.8 IBU | 30 -50 | |
Discussion
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