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hoppy birthday
English IPA • Extract • 5.0 gal
BE SURE TO USE MOUNTMELLICK MALT EXTRACT, IT HAS AN ABUNDANCE OF UNFERMANTABLES THAT WILL GIVE A NICE MALTY BACKBONE TO THIS BEER. THE IBUS ARE HIGH, BUT THIS BEER IS INCREDIBLY BALANCED. IF YOU ARE STILL WORRIED THEN USE TWO CANS OF MOUNTMELLICK AND THE BEER WILL HAVE LESS HOP BITE BUT THE ALCOHOL CONTENT WILL BE HIGHER APPROX 6.7 6.8 . QUESTIONS???? VSCARLAW@AOL.COM cheers!!!!!!!!
July 16, 2000 10:43am
0.0/5.0 0 ratings
Ingredients (Extract, 5.0 gal)
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 4 lbs
Light;Mountmellick
Light;Mountmellick
Mountmellick Light Lager is made from 100% Irish 2 row spring barley and the finest European hops. It will create a full-bodied golden Irish Lager Style Beer.
- 3.3 lbs
Pale Liquid;Alexanders
Pale Liquid;Alexanders
Reportedly lightest colored malt extract available.
- 1 oz
Eroica -12.0 AA% pellets; boiled 60 min
Eroica
Mainly used for bittering and good aroma for pale ales and dark ales, and also stouts. The aroma is quite strong but not unpleasant.
- 1 oz
Northern Brewer -10.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 2 oz
East Kent Goldings -5.0 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 2 oz
Fuggle -5.0 AA% pellets; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast1024Belgian Ale
Wyeast1024Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 14 -India Pale Ale (IPA)
Subcategory: A -English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.050 -1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 -1.018 | |
| Color: | 14.6 SRM | 8 -14 | |
| Alcohol: | 5.9% ABV | 5% -7.5% | |
| Bitterness: | 100.4 IBU | 40 -60 | |
Discussion
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