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Sam Porter

Sam Porter

Robust Porter • Extract • 5 gal

Similar to Samuel Smiths Taddy Porter

July 30, 2000  06:53am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 12/16 lbs English Black Roast

    English Black Roast

    Adds a heavy roast flavor and dark color.

  • 6/16 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 5.5 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 2/16 lbs Treacle

    Treacle

    Imparts intense, sweet flavor. A British mixture of molasses, invert sugar and golden syrup (corn syrup). Use in dark English ales.

  • 1 1/4 oz East Kent Goldings -5.7 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1/2 oz Fuggle -4.8 AA% whole; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1/2 oz East Kent Goldings -5.0 AA% whole; boiled 3 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast3766Cider

    Wyeast3766Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 12 -Porter

Subcategory: B -Robust Porter

Range for this Style
Original Gravity: 1.059 1.048 -1.065
Terminal Gravity: 1.013 1.012 -1.016
Color: 31.2 SRM 22 -35
Alcohol: 6.0% ABV 4.8% -6.5%
Bitterness: 34.1 IBU 25 -50

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