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Rhinos Red
Robust Porter • Extract • 5 gal
There is no Irish Red Ale catagory, so I picked Robust Porter because this ale should be heavy on the malt, and light on hops.
April 24, 2000 02:30pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 4 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
-
Wyeast3766Cider
Wyeast3766Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 12 -Porter
Subcategory: B -Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.048 -1.065 |  |
| Terminal Gravity: | 1.019 | 1.012 -1.016 | |
| Color: | 2.8 SRM | 22 -35 | |
| Alcohol: | 7.0% ABV | 4.8% -6.5% | |
| Bitterness: | 0.0 IBU | 25 -50 | |
Discussion
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