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Spotted Tongue 2024 Rye Pale Ale
American Pale Ale • All Grain • 5.5 gal
Aiming for a nice easy drinking pale ale with some rye character. All Southern Hemisphere hops.
March 25, 2024 10:01pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Pale Ale Malt;Malteries Franco-Belges
Pale Ale Malt;Malteries Franco-Belges
A standard Pale Ale malt that is low in total protein, high in extract and will contribute clean, malty flavor characteristics. A great base malt for any beer style, especially Belgian style ales.
- 1.5 lbs
Rye Malt;Briess
Rye Malt;Briess
Deep red color with a distinctive earthy flavor. Characteristics & Applications: • Because of its pronounced rye flavor, we using in 5% increments until desired flavor is achieved. • Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Over 20% a slow lautering time may be experience. Add rice hulls when using more than 20%.
- 1 lbs
Munich TYPE I;Weyermann®
Munich TYPE I;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- .5 lbs
Biscuit Malt;Castle Malting
Biscuit Malt;Castle Malting
Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
- 1 oz
Rakau™ -10.5 AA% pellets; boiled 40 min
Rakau™
Fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted. Released from the New Zealand Hop breeding program. Well suited for new world styles where brash fruity character and big, but well constructed bitterness is desired.—hopunion.com
- 1 oz
Riwaka™ -5.0 AA% pellets; boiled 15 min
Riwaka™
If you want to say “hops” in your beer then this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new-world styles of Pale Ale and regional Pilseners. A cult hero that is established in the New Zealand craft beer culture.—NZ Hops Limited
- 1 oz
Galaxy™ -16.1 AA% pellets; boiled 1 min
Galaxy™
Galaxy™ has rapidly become the most internationally recognised Australian flavour hop. This late maturing seedless cultivar is one of the most striking developed by HPA. Her reputation comes from the distinctly identifiable characters she brings to beer, which can range from passionfruit and peach to clean citrus aromas which are more intense the later the addition. Highly versatile, Galaxy™ can be used in almost all varieties of beer. Her true potential has just started to be tapped with the release of a number of craft beers which hero her distinctive flavour. A protagonist in her own right, Galaxy™ is not to be mistaken for Citra.—Hop Products Australia (hops.com.au)
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Lallemand3767Nottingham
Lallemand3767Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Notes
Trying to brew a beer similiar to Guy Next Door's great rye pale ale.
Style (BJCP)
Category: 18 -Pale American Ale
Subcategory: B -American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.045 -1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 -1.015 | |
| Color: | 8.0 SRM | 5 -10 | |
| Alcohol: | 5.6% ABV | 4.5% -6.2% | |
| Bitterness: | 42.3 IBU | 30 -50 | |
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