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Belgian Dubbel • All Grain • 65 L

Andu

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July 28, 2021  08:08am

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Ingredients (All Grain65 L)

  • 20.36 kg Bohemian Pilsner Malt;Weyermann®

    Bohemian Pilsner Malt;Weyermann®

    Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.

  • 0.79 kg Munich Malt Type 2 (Organic);Weyermann®

    Munich Malt Type 2 (Organic);Weyermann®

    Organic Munich Malt Type 2 is produced from German grown two-row Spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.

  • 0.63 kg Special B Malt;Castle Malting

    Special B Malt;Castle Malting

    Features: Very special Belgian dark malt, obtained through specific double drying process. Usage: Abbey ales, Trappist ales, dubbels, porters, brown ales, doppelbocks. Recommended proportion: 10%. Characteristics: Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.

  • 0.34 kg Belgian Candi Syrup;Dark Candi Inc.

    Belgian Candi Syrup;Dark Candi Inc.

    Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.

  • 77 g Hallertauer Mittelfrüher -4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 48 g Hallertauer Hersbrucker -4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 48 g Hallertauer Hersbrucker -4.5 AA% pellets; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast3787Trappist High Gravity™

    Wyeast3787Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 18 -Belgian Strong Ale

Subcategory: B -Belgian Dubbel

Range for this Style
Original Gravity: 1.072 1.062 -1.075
Terminal Gravity: 1.013 1.008 -1.018
Color: 13.7 SRM 10 -17
Alcohol: 7.7% ABV 6% -7.6%
Bitterness: 19.9 IBU 15 -25

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