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6-16-21 Silver Cap
Belgian Golden Strong Ale • All Grain • 5 gal
secondary on 6-23-21 bottled on 7-23-21
July 16, 2021 07:24pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Fuggle -4.7 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Saaz -3.0 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz -3.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Imperial YeastB45Gnome
Imperial YeastB45Gnome
Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.
Notes
treated mash water with 3 grams of gypsum, 2 grams of calcium chloride, 1 gram sea salt
Style (BJCP)
Category: 18 -Belgian Strong Ale
Subcategory: D -Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.070 -1.095 |  |
| Terminal Gravity: | 1.010 | 1.005 -1.016 | |
| Color: | 3.5 SRM | 3 -6 | |
| Alcohol: | 8.7% ABV | 7.5% -10.5% | |
| Bitterness: | 33.5 IBU | 22 -35 | |
Discussion
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