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Tayler Made Amber Lager
International Amber Lager • All Grain • 5.5 gal
Turned out great.
June 30, 2021 11:34pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
2-Row Brewers Malt;Briess
2-Row Brewers Malt;Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 oz
Centennial -10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.5 oz
Fuggle -4.8 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.5 oz
Cashmere -8.4 AA% pellets; boiled 5 min
Cashmere
Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
-
White LabsWLP940Mexican Lager
White LabsWLP940Mexican Lager
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April
Notes
1st attempt at a lager style.
Style (BJCP)
Category: 2 -International Lager
Subcategory: B -International Amber Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.042 -1.055 |  |
| Terminal Gravity: | 1.011 | 1.008 -1.014 | |
| Color: | 11.4 SRM | 6 -14 | |
| Alcohol: | 5.0% ABV | 4.5% -6% | |
| Bitterness: | 69.2 IBU | 8 -25 | |
Discussion
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