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Knights of Caledonia Lager
International Pale Lager • All Grain • 5 gal
Lager brewed after Scotland tied England in Euro 2020(21).
June 18, 2021 06:05pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
Pilsen Malt;Briess
Pilsen Malt;Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .625 lbs
Vienna Malt;Briess
Vienna Malt;Briess
Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1 oz
Pacific Jade™ -13.5 AA% pellets; boiled 45 min
Pacific Jade™
Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.—NZ Hops Limited
- .55 oz
Centennial -9.0 AA% whole; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Perle -5.3 AA% pellets; boiled 5 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
DanstarDiamond Lager
DanstarDiamond Lager
The Diamond yeast strain originated in Germany and is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes and environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation and flavor production. Every phase of production is controlled and tested to assure absolute consistency from batch to batch, giving you the best results possible every time. Diamond lager yeast is available in 500 gram vacuum-sealed packages. Bulk volumes are available for commercial use on request.
Notes
Homegrown hops, as well as new zealand pacific gem.
Style (BJCP)
Category: 2 -International Lager
Subcategory: A -International Pale Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.042 -1.050 |  |
| Terminal Gravity: | 1.010 | 1.008 -1.012 | |
| Color: | 2.2 SRM | 2 -6 | |
| Alcohol: | 4.9% ABV | 4.5% -6% | |
| Bitterness: | 64.7 IBU | 18 -25 | |
Discussion
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