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5-11-2021 Especial Silver Cap
Belgian Golden Strong Ale • All Grain • 5 gal
bottled on 6-13-21
June 9, 2021 01:25pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Fuggle -4.7 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Hallertauer Mittelfrüher -4.0 AA% pellets; boiled 30 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Imperial YeastB48Triple Double
Imperial YeastB48Triple Double
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Notes
treated mash water with 3 grams of gypsum, 1.5 grams of calcium chloride, 1 gram sea salt
Style (BJCP)
Category: 25 -Strong Belgian Ale
Subcategory: C -Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.070 -1.095 |  |
| Terminal Gravity: | 1.009 | 1.005 -1.016 | |
| Color: | 3.5 SRM | 3 -6 | |
| Alcohol: | 8.8% ABV | 7.5% -10.5% | |
| Bitterness: | 32.5 IBU | 22 -35 | |
Discussion
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