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$10.00 USD
4-18-21 yellow cap
Belgian Golden Strong Ale • All Grain • 5 gal
2 hour mash, yeast nutrient , Irish moss.
April 26, 2021 02:02pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
German 2-row Pils
German 2-row Pils
- 1/8 lbs
Acidulated Malt;Weyermann®
Acidulated Malt;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers
- 1.5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Goldings -4.5 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 1 oz
Hallertauer Mittelfrüher -3.8 AA% pellets; boiled 30 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Imperial YeastB48Triple Double
Imperial YeastB48Triple Double
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Notes
Secondary on 4-26 bottled on 5-24
Style (BJCP)
Category: 25 -Strong Belgian Ale
Subcategory: C -Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.070 -1.095 |  |
| Terminal Gravity: | 1.009 | 1.005 -1.016 | |
| Color: | 3.6 SRM | 3 -6 | |
| Alcohol: | 8.5% ABV | 7.5% -10.5% | |
| Bitterness: | 31.3 IBU | 22 -35 | |
Discussion
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