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One Step Beyond

One Step Beyond

English Barleywine • All Grain • 5.5 gal

jvlpdillon

English Barleywine

December 5, 2017 at 09:43pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 7 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 12 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1 lbs Caramel Malt 60L; Briess

    Caramel Malt 60L; Briess

    Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz Challenger - 8.0 AA% pellets; boiled 90 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Notes

Brewed on 12/5/17

Style (BJCP)

Category: 17 - Strong British Ale

Subcategory: D - English Barleywine

Range for this Style
Original Gravity: 1.102 1.080 - 1.120
Terminal Gravity: 1.023 1.018 - 1.030
Color: 16.8 SRM 8 - 22
Alcohol: 10.5% ABV 8% - 12%
Bitterness: 83.0 IBU 35 - 70

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