SN Pale Ale Clone
American Pale Ale • All Grain • 5.50 gal
Batch 1
December 5, 2017 07:56am
Ingredients (All Grain, 5.50 gal)
- 11 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 oz
Magnum -13.0 AA% pellets; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 0.5 oz
Perle -5.5 AA% pellets; boiled 30 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 2 oz
Cascade -6.9 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1ea
Whirlfloc Tablets (Irish moss) -15 minutes (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Mash at 148F for 60 and boil for 60. Cascade additions are 2oz at 10min and 1oz at flameout.
Style (BJCP)
Category: 10 -American Ale
Subcategory: A -American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.056 | 1.045 -1.060 | |
Terminal Gravity: | 1.013 | 1.010 -1.015 | |
Color: | 11.0 SRM | 5 -14 | |
Alcohol: | 5.7% ABV | 4.5% -6% | |
Bitterness: | 41.6 IBU | 30 -45 |